During this period, organic production methods need to be used but the resulting product cannot be sold as organic. Report on the EOCC Residues Data Collection 2018, Report on EOCC Residues Data Collection 2018- Work in progress, Tweets from https://twitter.com/EOCC_EU/lists/list-website. The control bodies authorized by the Ministry of Agriculture and Forestry for the certification of organic operators in Italy are supervised by the Regions and other public authorities in charge of supervision (Fraud Repression, NAS, etc.). Certification is required when organic production and product shipment occurs from countries where no equivalency or trade arrangement exists with the EU. There are several certification areas in which a company can be assessed. Organic farmers, processors and traders, must comply with strict EU requirements if they want to use the EU organic logo or label their products as organic. What does it imply and what do you need to do to attain it? EU legislation provides for the obligation to subject all the players in the supply chain to the control system, starting from agricultural production to marketing. Each EU country can decide whether this is a public or a private body but they all check that the European Union’s rules on organic production are followed. In 2010, they founded EOCC as an international non-profit organisation which now comprises 51 members active all over the world... read more, EOCC aims at increasing the reliability of control and certification activities and decisions in organic agriculture. Organic products that are imported from outside the EU must have a certificate of inspection provided by a control body recognized by the EU. The certification is only granted after a thorough inspection of all facilities involved in the production of the product. The original concept for Bio-labels is derived from the desire to separate organic products from non-organic products. The code of the control body and the actual origin (EU / non-EU) of the constituent ingredients must be indicated next to the European mark. Since 2007, the EU has made mandatory the use of the common organic label (the green flag with the European star leaf) for all packaged products, produced in the territory of the Community, which contain at least 95% of organic ingredients . Please find enclosed the results compiled by EOCC Task Force Residue in 2019 regarding the EOCC residues data collection (figures of 2018). CE 834/07 and CE 889/08). It guarantees the conformity of the productions obtained with organic methods at all stages of the production chain, from the field to the table, in compliance with European Union regulations (Reg. Formal letters creating the Arrangement were signed at the BioFach World Organic Fair in Nuremberg, Germany, by Dacian Cioloş, European Commissioner for Agriculture and …
This can improve efficiency and therefore boost profit margins. You will then undergo a full inspection and audit to the ACB EU standard, with a declaration of compliance to the ACB EU Standards issued upon successful review. List of companies engaged with Ecocert for their organic certification, European regulations on organic production -CE N°834/2007 In order to obtain the green EU logo and the mention "organic", your products must be certified by a certification body approved by the competent authorities like Ecocert to attest their compliance to the EU organic regulation. EOS: ECOCERT Organic Regulation in third countries

For agricultural raw materials and Food products We do not offer EU certification to operators within the U.S. or Canada due to existing equivalency arrangements. This is in recognition of the role that organic farming has in the various rural development priorities and the potential societal benefits that can come from organic production methods. In 2000, several control bodies and authorities have seen the need to discuss the implication of European organic regulations on their activities and started informal exchanges. Phone | 503.378.0690 As soon as the company passes its lofty set of inspections, the EU-Organic label must use it on all of the products in which it pertains to. The United States, the European Union, Canada and Japanhave comprehensive organic legislation, and the term "organic" may be used only by certified producers. absence of use of chemical and synthetic products. The ACB EU Standards are updated when changes to the EU regulations are published. We’ve linked the most recent update in revision mode so that you can easily identify the changes: v18 IACBs Standards. For this reason, the European Union and the EU countries offer various support measures to help organic producers to get started.

But what is the EU-Organic Label? The label must be clearly legible and listed next to the logo of the product. The European Organic Certifiers Council (EOCC) is an association of control bodies and authorities. 3 years for orchards of perennial soft, top and vine fruits. The EU-Organic Label was created back in 2000 and it defines the standards for all organic products that are produced in any of the countries included in the European Union. The organic label sets the product apart from other consumables because it shows the potential buyer that this particular product is legitimately organic and represents safe and credible food that is doing its part to protect the environment. In 2000, several control bodies and authorities have seen the need to discuss the implication of European organic regulations on their activities and started informal exchanges. For which category of products? Our mission is to make our food system and agriculture biologically sound and socially equitable. The impetus behind the EU-Organic certification was the goal of producing healthy food with maximum nutrition and minimal environmental impact.

Anyone wishing to become an organic farmer should make sure that they are familiar with the necessary legislation so that they are fully aware of their responsibilities.
Anyone wishing to become an organic farmer should make sure that they are familiar with the necessary legislation so that they are fully aware of their responsibilities. Request for control and certification service. If yes, submit a completed EU Supplement along with your Organic System Plan (OSP). Since 2007, the EU has made mandatory the use of the common organic label (the green flag with the European star leaf) for all packaged products, produced in the territory of the Community, which contain at least 95% of organic ingredients . Find ICEA’s location close to you in Italy or Abroad. The obligation to submit to the control system, initially provided only for agricultural, zootechnical and food preparation producers, was extended first to the retail sale of loose and pre-wrapped products (eg fruit and vegetable department, gastronomy, bread and bakery products, etc.) EU Organic Certification. Only operators who sell organic products directly to the consumer or end user in prepackaged packaging and who do not produce, prepare, store or store such products, unless they are connected to the point of sale, do not import the same from a Third Country or have not entrusted these activities to third parties. European Union standards Organic farming. If you wish to become an organic farmer, you must be certificated through a control body. The EU does not only help farmers financially, organic farmers can also benefit from advice on best practice or on how to adopt new and innovative solutions. Our international presence in more than 130 countries enables us to offer certification outside the European Union namely in 'Third countries' according to the Ecocert Organic Standard (EOS) equivalent to the European Regulation. All plants that are grown during the conversion period must come from organic seeds. FoodDistributorTraderManufacturerPet Food ManufacturerBeverageCatering, Life SciencesNutraceuticalsManufacturersWholesalers. e Partita IVA: 02107241206. In order to obtain the green EU logo and the mention "organic", your products must be certified by a certification body approved by the competent authorities like Ecocert to attest their compliance to the EU organic regulation. The ingredients must be comprised of 95 percent organic farming, Throughout production, there must be a clear division between organic and non-organic products, Little to no use of antibiotics on animals, Strict compliance to rules regarding animal welfare and conditions, Zero use of genetically modified products whatsoever, Trade with a third-party country (Import), Name and signature of the producing-manufacturing-trading company, Identification of the product-raw material, Product related organic reference (example: “Organic yogurt”), Code number of the control body (example: PW-ORG-18). Additionally, organic farmers automatically qualify for greening payments. On February 15, 2012, the European Union and the United States announced that beginning June 1 st, 2012, their respective countries’ certified organic products can be represented as such across the Atlantic. When you read ITALY (or Spain, France, etc.) The agricultural European innovation partnership (EIP-AGRI) works to foster competitive and sustainable farming and forestry that 'achieves more and better from less'. Who are the recipients of this organic certification? European regulations on organic production -CE N°1235/2008 This is because organic methods often result in lower yields whilst at the same time food produced during the conversion period cannot command the same premium price. With nearly 30 years of experience for audit and certification of organic products in France and in more than 130 countries, Ecocert is the world's leading specialist in the certification of sustainable practices. Any farm that wishes to produce organically has to undergo a process known as 'conversion'. Introduction The European Organic Certifiers Council (EOCC), The European Organic Certifiers Council (EOCC) is an association of control bodies and authorities. Find application forms for Canada & Quebec European Union. The EU also helps farmers to set up producer organisations that help protect against unfair trading practices and provide support during market fluctuations. Importing organic products from the EU to the U.S. Exporting organic products from the U.S. to the EU, Understanding EU’s Trade Control and Expert System (TRACES). It generally puts the consumer at ease knowing the exact origin of the product and the certification means the product meets a certain standard, ensuring the quality. Does OTCO … Continued This new Council Regulation contains clearly defined goals, principles and general rules for organic production. The EU-Organic Label was created back in 2000 and it defines the standards for all organic products that are produced in any of the countries included in the European Union. This site is managed by the Directorate-General for Communication, Aid, Development cooperation, Fundamental rights, Follow the European Commission on social media. Farming organically means respecting the principles, rules and requirements of organic farming. EU legislation ensures that ‘organic’ means the same for consumers and producers all over the EU. European regulations on organic production -CE N°834/2007, European regulations on organic production -CE N°889/2008, European regulations on organic production -CE N°1235/2008, EOS: ECOCERT Organic Regulation in third countries, respect of natural cycles and animal welfare.