+32 2 280 12 23 //Верхний баннер Current food consumption patterns are unsustainable from both health and environmental points of view. Key points of the Farm to Fork strategy. She recalled that the EU planned, by 2030, to halve the use of pesticides and antibiotics in agriculture and to increase by 25% the land with ecological production. But so is their demand as consumers. “Currently, more than 7 billion of animals are being kept and slaughtered in the EU for food production every year, “Hazekamp replied. Organic farming can reduce emissions as it builds on reduced inputs, closed nutrient cycles and fertile soils. On behalf of the European Commission, Stella Kyriakides, Commissioner for Health and Food Safety, presented the Farm to Fork strategy. Cookies make it easier for us to provide you with our services. adslot0 = googletag.defineSlot('/312997750/ATF', [300, 250], 'div-gpt-ad-ATF'). She admitted that the highly intensive farming systems in Europe has created “significant waste and at times also animal suffering”. info@organicseurope.bio, Find the person best suited to reply to your question on the pages about the topic and on the ‘Office team’ page. What makes us unique is that our members and work span the entire organic food chain. googletag.pubads().collapseEmptyDivs(); The Farm to Fork Strategy will enable the transition to a sustainable EU food system that safeguards food security and ensures access to healthy diets sourced from a healthy planet. Launched on 20 May 2020, the 'Farm to Fork' strategy put forward the EU’s ambition for making its food system a model of sustainability a t all stages of the food value chain. Trade agreements should not allow the import of goods which do not meet the EU's green standards, Jakopovic said, adding that every state should be at least 70% self-sufficient in the event of a crisis. We have an annual call for volunteers each spring and new positions open when the need arises. Ensure that food production, transport, distribution, marketing, and consumption have a neutral or positive environmental impact. googletag.enableServices(); “To avoid future crises, we must drastically change our diets and move to plant-rich foods.”. The Brussels Times asked two of the MEPs in the webinar about their views on animal farming and meat production in the Farm to Fork strategy. googletag.cmd.push(function(){ The EGD comprises several strategies, including the Farm to Fork (F2F) strategy and the EU Biodiversity strategy, unveiled on 20 May 2020. IFOAM Organics Europe is a Regional Body of IFOAM Organics International, the global umbrella organisation for organic food and farming. Virtual Marketplaces Bring Croatian Farms to 21st Century: Best Around Croatia, Marinada, Supermarket Chains Helping Small Croatian Farmers, Mike Pompeo and Croatian Senior Officials to Meet in Dubrovnik for Talks on F-16 and Visas, 234 New Cases and Four More Deaths Reported in Croatia, One Minute Ludbreg: Branko Kezman, Award-Winning President of Trsek Wine Association, Life Expectancy Compared To Average Age Of COVID-19 Fatalities, Croatian Travelers Discovered Domestic Destinations this Summer, Claims Booking.com, Demand for Croatia Grows in Germany, Austria, and Swiss Markets, TUI Takes Over Part of Fortenova Shares in Karisma Hotels Adriatic, Neretva Valley Expecting Good Harvest Season Despite Coronavirus Crisis, Eurofound: Croats Place More Trust in EU Institutions Than Own Government, Croatian Motorways Believes it Can Continue With Excellent Results, Over 10, 000 Attend Music Festivals in Sibenik In 2020 - Zero Infections, International Cuisine In Zagreb: Pekinška Patka, international minimarket. googletag.pubads().enableSingleRequest(); “Factory farming and overproduction with too high consumption of meat are real problems. “All animals matter, every animal is an individual just as every human being is an individual and all are deserving of our compassion, respect and care. The webinar was organised by the Brussels office of Compassion in World Farming which is campaigning for farm animal welfare and co-hosted by several MEP from all major political party groups.

It has always been a concern to me, an issue close to my heart.”.

“In my view, cancelling EU funds for the promotion of products that have a detrimental impact on our environment, our climate and on animal welfare, is the very least the Commission should do if it is serious about its whole green deal,” she replied. Organic in Europe continues growing - both production and consumption. “The root of the problem is that domesticated animals have inherited from their wild ancestors many physical, emotional and social needs that are redundant on human farms,” Harari explains in his book.

IFOAM Organics Europe Our citizens expect more and we will deliver a better balance to ensure that farming practices are sustainable and food is affordable. With the usage of our services you permit us to use cookies. By hosting TP Organics' secretariat, we shape research & innovation agendas and build the organic movement's capacity to engage in research and exchange knowledge. The strategy states the following and further details this on pp 15-18 of the strategy: IFOAM EU’s members find a more detailed breakdown of what the Farm to Fork strategy puts forward on organic, the CAP, fertilisers, pesticides and much more on the IFOAM EU member extranet. The Commission has devised several R&I programmes and other funding mechanisms that support the objectives of the Green Deal. MEP, Chamber say Farm to Fork Strategy is chance for Croatian farmers. fetchMarginPercent: 500, Our members make us what we are. addService(googletag.pubads()); The EU's Farm to Fork Strategy is an opportunity for Croatian farmers but a common fight is necessary to protect the domestic market, invest in technology and motivate youth to continue farming and stay in rural areas, MEP Biljana Borzan and the Croatian … googletag.enableServices(); Speaking at a press conference, Borzan said it was necessary to transition to sustainable production in order to preserve soil, water and air. “Targets should be set to reduce the number of animals kept for food production. The Farm to Fork Strategy aims to enable the transition to a sustainable EU food system that safeguards food security and ensures access to healthy diets sourced from a healthy planet. Animal welfare - key to sustainable productivity, high product quality and ethical responsibility. “The aim to increase the share of organic farming could have a positive impact.

Preserve and restore the land and sea-based resources. Get inspired by practical initiatives that are transforming food and farming in Europe. It provides many animal welfare and environmental benefits for soils, water and biodiversity.

He said the HPK would compile a database of agricultural producer prices across the EU which would help to better enforce laws on unfair trade practices and show which EU country undermined the market with dumping prices. It will reduce the environmental and climate footprint of the EU food system and strengthen its resilience, protecting citizens' health and ensuring the livelihoods of economic operators. googletag.pubads().collapseEmptyDivs(); “I’m just an ordinary person with a passion for animal welfare,” Goodall said. Get to know who we are, what we work on and how you can contact us. The Farm to Fork Strategy will transform the food system right across the supply chain. All Rights Reserved. Animals should be able to exercise their natural behaviour instead of being cramped together with thousands and locked into cages or mega stables. It explicitly states that “there is an urgent need to reduce dependency on pesticides and antimicrobials, reduce the use of fertilisers, increase organic farming, improve animal welfare, and reverse biodiversity loss”. “Intensive livestock farming has a huge impact on biodiversity, on water sources, on the climate and on animal welfare. Join the Total Croatia Travel INFO Viber community. }); The European Green Deal sets out how to make Europe the first climate-neutral continent by 2050. As membership-based organisation we represent more than 200 members in 34 European countries.

Many citizens and stakeholders contributed to the Commission’s consultation on a sustainable food strategy in February/March 2020. If they make a change when filling their baskets in the shops, we are half way there.”. Apparently, we are allowed to breed, kill and eat them on certain conditions. By focussing more on local production, instead of exports, the production of meat could already be reduced drastically.”, “The transition to plant-based protein is as realistic as we, both policy-makers and consumers, want it to be,” Hojsik replied and proposed to grow more leguminous plants in Europe.

They have personalities, minds and feelings and they feel pain,” Goodall said. It helps to conserve water, store carbon in soils, and does not use synthetic pesticides and fertilizers. Its value dropped from HRK 21 billion in 2012, before EU accession in mid-2013, to HRK 17 billion in 2019, he said, highlighing the negative foreign trade balance in cattle breeding. var adsmobileslot; Croatian Pig Farming Industry Threatened With Collapse? var TopMapping = googletag.sizeMapping().

The F2F strategy is composed of a main communication and an annex, serving as an action plan for the F2F strategy. googletag.pubads().disableInitialLoad();

The Commission is currently evaluating the EU Animal Welfare Strategy, which is expected to be concluded by the end of 2020.

IFOAM Organics Europe brings knowledge to the organic sector helping it deliver on its principles.