from The Splendid Table. Who do you admire? The Splendid Table has always connected people through the common language of food and eating. He’s a different person than Lynne, with his own unique personality and experiences. By using our website and our services, you agree to our use of cookies as described in our Cookie Policy. It’s a food show where everyone is welcome. The Splendid Table has always connected people through the common language of … Go beyond the pipe and drape, deep into the intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame Onwuachi, and America’s Test Kitchen. Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. In each episode, you’ll join Melissa in her own home kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. Thanks to the farmers and gardeners who are keeping us well-fed this summer. Listen to The Splendid Table in full in the Spotify app. The Splendid Table is public radio's culinary culture and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone.

Broadcast dates for this episode: May 3, 2019 (originally aired) August 21, 2020 (rebroadcast). Melissa Clark (The New York Times) and Pati Jinich (Pati's Mexican Table) join Francis Lam to consider your quarantine cooking questions. Listeners get a modern, multicultural weekly snapshot of the food world – exploring different cultures, cuisines and ideas. We eavesdrop in the kitchen with Priya and Ritu Krishna, authors of Indian (-ish). Get grilling with Hmong Chef Yia Vang, vegetable whisperer Chef Ashley Christensen and best-selling grilling author John "Doc" Willoughby. This show delves deep into SO MANY types of cuisines, and does it in a way that is respectful, informative, and entertaining. It’s a food show where everyone is welcome. Go beyond the pipe and drape, deep into the intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame Onwuachi, and America’s Test Kitchen. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. Produced by American Public Media. Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax. Broadcast dates for this episode: August 24, 2018 (originally aired) August 16, 2019 (rebroadcast) August 07, 2020 (rebroadcast). 719: Back to Baking with Lisa Donovan and Anissa Helou, Here’s hoping that the heat of summer is behind us as we fire up our ovens with baking experts from the American South and the Middle East.

Who do you admire? Donate; Recipes; Episodes; Radio; More. We talk cooking cool (or not cooking at all) with The New Yorker’s Helen Rosner and learn about the literal summer kitchens of Ukraine. Listen to The Splendid Table on Pandora - The Splendid Table has always connected people through the common language of food and eating. Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week are celebrating mothers and daughters in all kinds of ways. The Splendid Table has always connected people through the common language of food and eating. What a relief. Best-selling author Alison Roman and James Beard award-winning chef Kwame Onwuachi join Francis Lam to take your calls. San Francisco Chronicle’s Soleil Ho and chef Hugh Acheson talk about what's happening on the ground in restaurants, both the bad and the good.

Francis Lam and guests explore the cuisines of the Black Sea, Thailand, Haiti, Milwaukee, and beyond. Episodes.

All episodes from The Splendid Table. We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. He’s a great interviewer because he listens and he’s done his homework. It’s a practical guide for weeknight eating, from the makers of The Splendid Table. Baking expert Christina Tosi (Milk Bar) and veggie whisperer Bryant Terry (Vegetable Kingdom) join Francis Lam to take your calls. The Splendid Table has always connected people through the common language of food and eating. Produced by American Public Media. American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Why do you expect him to do exactly the same kind of show? Francis also talks with listeners about using and preserving habanero peppers, and why cocoa powder is often included in Sicilian caponata recipes. Who do you admire? Francis Lam takes on tofu, unsalted butter, jam pies, and more with Carla Lalli Music (Bon Appétit) and Andrea Nguyen (Vietnamese Food Any Day). Chef Bonnie Frumkin Morales, author of Kachka: A Return to Russian Cooking, talks about the influence her mother still wields in her kitchen. Latest Episode: Caterers - The Unsung Heroes of Cooking . We eavesdrop in the kitchen with Priya and Ritu Krishna, authors of Indian (-ish). And, Molly Birnbaum of America’s Test Kitchen Kids brings us her magical ways with small cooks and eaters in training. These kinds of comments are disappointing, heartbreaking. Light up and get your grill on with inspired sauces and sides, and foolproof techniques for both your fire and your food. Light up and get your grill on with inspired sauces and sides, and foolproof techniques for both your fire and your food. Padma Lakshmi of Top Chef & Hulu’s Taste the Nation, talks about meeting cooks across our land, raising bicultural kids, and growing up in Queens.

We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine. By Year. The Splendid Table has always connected people through the common language of food and eating. Listen to The Splendid Table on Spotify.

The Splendid Table, hosted by award-winning food writer Francis Lam is a culinary, culture and lifestyle program that has hosted conversations about food culture, eating and cooking for more than two decades. The cultural (and family) politics of vegetarianism, new techniques and better planning for cooking veggies, and essential vegan dishes from Vedge. Francis Lam gets the story of Brooklyn’s red bees and other urban tales of beekeeping from Andrew Coté. About Us; Newsletter; Videos; Subscribe to Podcast; Merchandise; On the Radio; Become a Sponsor; Podcast Sponsors; Contact Us; Search for recipes, stories and episodes Search. Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week are celebrating mothers and daughters in all kinds of ways. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. Go beyond the pipe and drape, deep into the intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame Onwuachi, and America’s Test Kitchen. Produced by American Public Media. Chef Asma Khan shows us the real edges of her own family and the family she’s made at her London restaurant Darjeeling Express. In this podcast extra we revisit making a sourdough starter with a couple of ingredients and the power of fermentation.

The Splendid Table has always connected people through the common language of food and eating.