– put a slice on a sizzling steak Taste to determine how much truffle you preferred. Wrap log tightly and place in the fridge, until ready to use. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. wikiHow is where trusted research and expert knowledge come together. With a micro plane or similar small grater, grate the black truffle into the butter and stir well until all of the truffle is evenly distributed through the butter. These cookies do not store any personal information. Your email is safe with us, privacy matters, Oliviers & Co Summer Truffle in Olive Oil. Savory Spicerack shows us how to make Italian Herb Truffle Butter that looks and tastes impressive. There are 21 references cited in this article, which can be found at the bottom of the page. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 5) Baby leeks with truffle butter sauce (Great British Chefs) Coarse sea salt or fleur de sel. The truffle butter will keep for 2 weeks in the fridge or it can also be frozen. Applies to new email subscribers only. To strain the truffles out, put a funnel lined with cheesecloth into a new bottle. at a time, according to intensity desired, up to about 3 tsp. Get Truffle Butter Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Make-Truffle-Oil-Step-1.jpg\/v4-460px-Make-Truffle-Oil-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/23\/Make-Truffle-Oil-Step-1.jpg\/aid9776054-v4-728px-Make-Truffle-Oil-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"