I am so glad that you enjoyed it! It is not a necessity to bring pork to room temperature before cooking it. Use a good meat thermometer such as the Thermapen MK4 (<<–love this product!)

Set Instant Pot to saute. I’ve been super excited to make pork chops in my Instant Pot because I love both so much. Press cancel and then press the saute button. Both will turn out amazing. Sprinkle pork chops with seasoning salt, salt and black pepper. Take pork chops out of the oven and serve with gravy over rice.

Let's dig deeper →. Make the pork EVEN JUICIER by allowing it to sit at room temperature for 20 minutes before serving! Cover and cook on high pressure (pressure cook setting) for 10 minutes. Sprinkle both sides generously with salt and pepper. Instant Pot Pork Chops – juicy chops cooked in the pressure cooker with onion mushrooms gravy. Here are a few of my favorite Instant Pot recipes: Filed Under: Main Tagged With: Dinner, Dinner Party, Fathers Day, Gravy, Instant Pot, Mushrooms, Pork, Pork Chops. I couldn’t resist adding mushrooms because pressure cooker + pork + mushrooms = dinner perfection! It will take the pot approximately 10 minutes to build up pressure before it begins cooking. Add pork chops to instant pot and secure lid in place. It should have a temp of 145 degrees F. If you follow the instructions in this recipe, you will avoid tough pork chops. For maximum flavor, I prefer cooking them with the bone on. Sprinkle the soup mix over the top.

Sprinkle pork chops with seasoning salt, salt and black pepper. This is a keeper. Select "Pressure Cook" on high level for 15-18 minutes, depending on thickness of pork chops (see above). The chops were nice and tender and the gravy or sauce or whatever you want to call it was to die for. Store fresh mushrooms in a paper bag in the fridge for best results. Just add a vegetable and you have your entire dinner!

Use boneless pork chops or bone-in chops for this recipe! Serve these delicious chops over mashed potatoes, a baked Russet or sweet potato or rice. Set Instant Pot to saute. Pork is a leaner meat requiring a shortened cook time than red meat. 20 %, Smothered Pork Chops With Fried Onion Rings. The key is not over-cooking pork because nobody likes a tough and lifeless piece of meat. Completely thaw 4 pork chops and place them on a flat surface. Place pan in oven and bake at 375°F for about 25 minutes or until pork chops are no longer pink inside. Copyright © 2020 pipandebby.com on the Foodie Pro Theme, Eat Blog Talk – podcast for food bloggers, Eat Blog Connect – forum for food bloggers.

I followed the recipe as stated but only used a small amount of mushrooms because I don’t care for them.

Super quick, easy meal for busy nights! When the cook time ends, all the pressure to release naturally for 10 minutes. The main difference is that a pressure cooker has a sealing ring inside the lid that prevents any steam from escaping during the cooking process. Place in a baking dish. I made my meal with broccoli and rice. It will take the pot approximately 10 minutes to build up pressure before it begins cooking. Thanks so much for sharing. When oil is hot, brown pork chops on both sides.

Our recipe for pork chops smothered with a delicious, flavorful sauce takes only 10 minutes to pull together making it perfect for any night of the week.

Recipe notes. Both rice cookers and electric pressure cookers cook rice in the same way. In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. Press cancel and then press the saute button.

Sprinkle pepper over the top of the gravy just before serving. Sprinkle both sides generously with salt and pepper. Cover to keep warm. If mushrooms start turning brown or getting soft, these are signs that they are starting to spoil.

Your family will love instant pot pork chops with gravy! A dollop of sour cream would be delicious, too! Cover to keep warm.

Both use steam inside the pot to cook the rice. Mushrooms will stay fresh for 5-7 days when refrigerated and stored properly. Be sure to check the internal of the pork when it comes out of the pot. Cover pork chops on both sides with FLOUR. These Instant Pot boneless pork chops are tender, flavorful and super easy to make. It can cook soup, chili, pasta, meat, potatoes, veggies, cake, beans and so much more. Spices – These are basic spices that I use for most of my meals.They give the meat a good flavor without being overpowering. Pour over pork chops. They contain almost no calories and also have fiber and protein, as well as many other vitamins and nutrients. 79.3 g Let boil for 10 minutes, or until desired consistency has been reached. Remove pork chops from the pot and place on a cutting board using tongs. Freeze the entire batch or separate into individual portions and store for up to 3 months. For the seasoning in this recipe, use regular dry onion soup mix or add even more flavor by using beef-flavored onion soup mix! You may have had the experience at some point with eating tough pork. Add beef stock/broth and Worcestershire and deglaze the pot (scrape bits from the bottom of the pan with a spoon). So easy and yummy. Pour vegetable oil into pan about 1/4-1/2 inch deep, and place on medium high heated burner. Then do a quick release. Cover and cook on high pressure (pressure cook setting) for 10 minutes. Instant Pot Pork Chops come out perfectly juicy and have such great flavor. Cover to keep warm. I'm Megan and I am so happy you are here! Remove pork chops from the pot and place on a cutting board using tongs.

Store-bought mushrooms are totally safe for consumption for dogs. Store in the refrigerator and use within 3 to 5 days. Consider adding this step into your recipe for an even yummier meal! Return pork chops to the over and bake for an additional 10 minutes. Remove from oven and sprinkle onion rings on top.

Instant Pot Pork Chops (with a bonus gravy sauce!) However! Easy preparation! Ingredients. It is often over-cooked because of this, resulting in tough meat. We love serving this easy pork chops recipe with a side of mashed potatoes or egg noodles!. One of my family's favorites. Bake uncovered for 8 to 10 minutes. Required fields are marked *. 26 %, vegetable oil (about 1/4 inch deep in pan). Your email address will not be published. Transfer pork chops to serving dish. Sprinkle a packet of dry onion soup mix over the top. Bake covered in a 350 degree oven for 1 hour. Remove pork chops from the pot and place on a cutting board using tongs. Do this in batches, if needed, and transfer to a cutting board. Remove from oven and sprinkle onion rings on top. Since mushrooms make an appearance in this yummy recipe, let’s give them some attention! come together quickly and they are SO DELICIOUS. Sign up to get value sent directly to your inbox! If you’re looking for a simple pork … Remove the pot and ladle the gravy over the pork chops and serve! Bring the gravy mixture to a boil. Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered!

https://therecipepot.com/instant-pot-pork-chops-with-mushroom-gravy A quick and easy dinner idea! Storage – Keep the pasta in a separate container from the pork chops and gravy so the noodles don’t become soggy. The bits from the bottom of the pressure cooker get combined into that gravy for the best flavor! I serve these with mashed potatoes, topped with the gravy but you can use rice.Add a side of roasted veggies too! My mom made pork for us a lot growing up and she taught me how to cook it perfectly. Thank you so much for sharing! Add sliced mushrooms, followed by the pork chops and top with a can of cream of mushroom soup. This allows the appliance to maintain pressure levels inside the pot with greater accuracy, therefore cooking it more quickly. When cooked correctly, pork is one of the most tender, juiciest, most flavorful meats to enjoy. Mushrooms are packed with nutritional value. Let the pressure naturally release for 5 minutes, then do a quick release to let the remaining pressure release. Total Carbohydrate This will be placed in my rotation for meals. Bake uncovered for 8 to 10 minutes.

Bake covered in a 350 degree oven for 1 hour. Shortened cook time is an advantage when using an Instant Pot and typically it requires a bit less liquid than when using a rice cooker.

Your family will love you for this dish! TASTY and DELICIOUS! Comment document.getElementById("comment").setAttribute( "id", "a5effc29628f52f3a5680493cf1a7a9e" );document.getElementById("f952e456bd").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. There are wild varieties of mushrooms that neither dogs nor humans should eat, but the varieties you will find in the store are safe. Heat the olive oil and add the pork chops to the pot.

Press cancel and then press the saute button. As Barbara mentions, deglazing the pot after browning with some of the liquid used for the cooking should add tons of flavor and as far as thickening the gravy, I personally remove the chops at the end of cooking and set the Instant Pot to saute and when the liquid is bubbling I … https://www.food.com/recipe/easy-baked-pork-chops-with-gravy-and-rice-12396 Let boil for 10 minutes, or until desired consistency has been reached. Heat 3 tablespoons of olive oil and add the pork chops to the pot. Cook for 2 minutes/side. A delicious, savory gravy cooks right along with the pork and words could never do it justice.

Remove the pot and ladle the gravy over the pork chops and serve! Take pork chops out of the oven and pour the brown gravy mix into water. The list of recipes you can make in an Instant Pot is endless! to check that the internal temp of your pork is 145 degrees F to know when it is ready to eat. They need a little bit of air in order to stay fresh, unlike other vegetables. Perfect easy recipe with boneless pork chops. Season pork chops with garlic salt and pepper. Pork is such an underrated meat. However, if you are planning to cook a variety of different types such as wild, black or basmati rice frequently, a rice cooker might be the better option for you. Completely thaw pork chops and place them on a flat surface. Let the pressure release naturally for 5 minutes, then do a quick release.

It was a hit. Easy Instant Pot Pork Chops and Gravy is a simple recipe for tender boneless pork chops smothered in a delicious savory sauce. The cook time and everything stays the same. When combined with butter, oil and other ingredients the healthiness obviously diminishes, so keep this in mind when preparing them. Do this in batches, if needed, and transfer to a cutting board.

Add a can of beef stock or beef broth and 1 tablespoon of Worcestershire sauce and deglaze the pot (scrape the brown bits from the bottom of the pan with a silicone or wooden spoon). Bring the gravy mixture to a boil. Flavors that blend for a good gravy.