Do a Natural Pressure Release for 12 minutes. Thank you for sharing. Add the chops back into the sauce, allow to simmer for 1 minute, or until heated through. By the way, on several occasions I have made a similar crock pot recipe to this original one, only as a form of "Beef Burgundy". Cooking times are suggested guidelines based on our testing. (Store-bought Ranch Seasoning Mix will also work). When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.

Are you using an Instant Pot pressure cooker or a different brand? Our rice was firm but creamy and the pork chops were great. When your husband says is the best pork you’ve ever made! If I added some veggies, would you put them on top of the rice and below the pork chops or on top of everything?

The recipe was from Real Mom Kitchen. Sounds delicious.

I cooked on low for 8 hours. If cooking onions, bell peppers, or mushrooms, add them to the Instant Pot now. They were so tough you couldn’t cut them and chewing took forever. Depending on what's available in the house I may add fresh onions, garlic, and/or celery to the pot too and some pepper or other seasonings to taste. 3 pork chops covered with 1/2 of a dried French Onion Soup mix What's the deal with this recipe??? I made this using knorr vegetable soup mix. I should've added seasoning at least salt and pepper but I didn't want it to be too salty and the half of cup of water I deleted, I should have kept it but besides that I'd say SUCCESS!!

Cooking this right now....3 hours on low and the rice is just mush and the meat is no where near done? Adjust liquids as needed depending on amount of rice you are making. I had to scoop it put and add other can of mushroom soup and some more onion soup mix in order to continue cooking the pork chops alone in the crock pot!!! Once the butter is melted and hot, sear chops for about 2 minutes per side, or until golden brown. If you want rice like you get with Chinese food then do not put cream soup with it. large onion, cut in half and sliced (about 1 cup). Add water to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. .50 oz of the seasoning. Super simple, super easy, super fast, and it was a hit with the whole family. It’s so easy and delicious! A few weeks ago I had a reader reach out to me and ask if I could make one of her favorite slow cooker recipes into an Instant Pot recipe. Pulled the pork chops out and kept them warm and stirred the cooked rice into the gravy made from the soup. while the chops are browning take the time to make sure you've rinsed the rice so the water runs clear, put it in a sieve and rinse until the water is clear. Add minced garlic to the pot and cook for 30 seconds. The gravy cooked with the pork chops turned out delicious!!! Seasonings sound excellent, but I don’t have an Instant Pot. I heart you! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. The wine, which was a very noticeable scent during early cooking was nearly undetectable, so not sure how well it enhanced or detracted from this particular trial.

Carefully remove the meat from the pot to a serving plate and cover loosely with foil. I love how easy this is using the instant pot! This dinner is always a Huge Hit with the entire family and we usually serve it over mashed potatoes, though it also goes well over noodles or rice presumably. We used the remainder of the ingredients just as is although did put 1TBSP corn starch/1TBSP water in and sauté for a min then to keep warm to thicken up the sauce/gravy. I'm a very happy camper!! I cooked 5 mins & did 10 min natural release, came out perfectly. The meat is some type of beef (or occasionally venison) roast that gets an entire packet of French Onion Soup Mix sprinkled on it. Loved the flavor but rice was soggy & chops weren’t very tender. Yes, you can definitely make it with chicken. I will ask around! And I will go back and follow this recipe start to finish the way it’s written and see if I get any sticking. I hope you enjoy my recipes! This post contains affiliate links from which I earn a small commission. This was a one dish oven prepared meal with Pork sausage rolled into balls, apples, carrots, and rice. Thanks! The recipe calls for a packet of ranch dressing and seasoning mix. It's so easy to make and likely time & energy friendly when cooked in the crock pot rather than a conventional oven. Deliciously tender Instant Pot Pork Chops smothered with a creamy ranch sauce.

Next time I may add some garlic too.

Whisk in heavy cream – you can also use half & half or evaporated milk. Ery good and flavorful..very easy to make! Place the lid on the pot …

Yep, just sear them inside the insert of the Instant Pot. Will probably tweak it a bit and try it again. There is no standard among manufacturers. This was so delicious I practically licked the plate. Salty from the soups. Remove pork chops, do not … Rice was a little over cooked (edible, but texture wasn't spot on). Sear 2 pork chops at a time. Sear two pork chops at a time. I hope this helps. I’ll have to figure this one out. I taught an Instant Pot Class the other day and we made these instant pot pork chops.

Add in 2 teaspoons of Ranch Seasoning Mix. Turns out I only doubled the pork as 2 cups of cooked rice was enough.

Inspired by my grandma, who often creatively used various leavings in her kitchen to make amazing dishes (using things up is my speed, but there's no claim here to being an amazing cook--that's more my husband's speed!) Whisk cream of mushroom soup into broth in pot, Place cream cheese in and stir until melted/incorporated, Place pork chops back into pot and coat with sauce, Plate and top with parsley or paprika for color. To manage your email preferences, click here, 3 pounds bone-in center cut pork chop (4 to 6 chops), 1 Loved it. When butter melts, brown the meat on both sides. *. After the assembly and start I came back to this site and read the reviews.

Will definitely make it again. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using.

My husband and my kids authorized this to be a staple in the meal planning. I enjoy curating recipes from family, friends, and even strangers. garlic salt & pepper on the top meat layer only The same amount of water and soup and ranch, plus a cup of water And a cup of rice? Because it’s heating the whole pot whether it’s one chop or 10, so the time is the same. This was awesome. Your email address will not be published. So good!!! The apples were nearly tasteless so really didn't enhance the dish at all...not sure what variety of apple might have done better here.

A creamy one-dish crock pot meal made with pork chops, rice, onion soup mix, and cream of mushroom soup. I added a cup of French's fried onions on top. Put the meat back into to the pot, top with remaining.

It turned out great! Pork Chops & Rice (Crock Pot) Recipe by Claudia Dawn. Instant Pot Ranch Pork Chops and Mashed Potatoes. I added extra time from the beginning and it still want enough. I let it simmer on low saute for about a minute then stirred in the cooked orzo. I’m new to the instant pot if it’s on high pressure for 7 minutes how do I let it cook for 12? I love to serve fresh steamed broccoli with this main course for a pop of bright green color and crunch to go with the fall-off-the-bone pork chops.