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Matt credits Elsie, and his grandmother Elva, with inspiring his desire to pursue a culinary career – an inspiration that came full circle in 2014, when Matt catered for his grandmother’s 80th birthday Matt’s first real foray into the hospitality industry came at the age of 19, when he began working at ‘Summer Salt’ in Cronulla. Matt Sinclair burst onto our screens in Masterchef Australia’s 8th series, and became a firm favourite from the outset. See more of Matt Sinclair on Facebook. I graduated with a Bachelor of Communication (Journalism) (with Distinction) from RMIT in 2018. Surrounded by beautiful beaches, a burgeoning food scene, access to the hinterland, and a family-friendly atmosphere, Matts says there’s “not a chance” he’d live anywhere else. Forgot account?

Now well and truly a Noosa local, in 2017 he opened modern Asian restaurant…

The idea behind the food truck is one Matt identifies closely with and, in fact, immediately after finishing the MasterChef Australia competition, he and his best mate pursued their food truck dream in the form of a 20ft shipping container at Eat Street market in Brisbane. himself a household name.

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Matt’s passion for food began at an early age in the kitchen of his great grandmother, Elsie.

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Courtney cooks a quick and easy snack of spinach and herb flatbreads. Change ), You are commenting using your Google account. In the lead up to the 35th Noosa Tri, we will be catching up with some of the faces of Noosa who come to stay and play or even call Noosa home!

Change ), You are commenting using your Facebook account. or. Matt's on location in his hometown, on the banks of the Noosa River cooking a delicious dish of ceviche with crispy wontons. See more of Matt Sinclair on Facebook. One of Australia’s favourite MasterChef alumni, Matt Sinclair grew up in Sydney. or. But he always looked forward to his family’s annual trips to Noosa, packing the car and heading off every Boxing Day to spend four or five weeks camping with friends. Facebook. ( Log Out /  Melbourne-based freelance journalist, with a passion for print and podcasts. Change ), You are commenting using your Twitter account. or. Log In. Their love for Asia is evident in the food, decor and ambiance of the restaurant and the success of this is evident in the numbers that come through the doors each day and night. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I am a Melbourne-based journalist, passionate about human-interest stories and digital innovation in journalism. Bridget Lorimer – ChefsINK Courtney cooks the perfect roast mushroom and couscous salad.

Log In. Sign Up. Create New Account. Sections of this page. © 2020 Talk2Media & Events • All rights reserved Matt’s popularity and charisma on MasterChef Australia has led to a number of great Ambassadorship and sponsorship opportunities and he was fast approached by Tourism  Noosa to head up their ambassadorship program for 2017. • Terms of Use. www.chefsink.com This passion for new experiences was the driving force behind taking him to the MasterChef Australia kitchen. PROFILE Accessibility Help. ( Log Out /  0404 164 464.

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TV work continues with Matt being chosen as the new mentor on MasterChef Australia Season 11. att is the new Ambassador for Tourism and Events Queensland and will be travelling to some beautiful places in QLD to promote the various regions and amazing food offerings. or. More recently, Matt has been approached to head a number of major Campaigns including 5 month activation with Redrock Deli, Ambassadorship with Thermomox and his continuing Ambassadorship relationship with Cobram Extra Virgin Olive Oil. Create New Account. Sections of this page. Change ), PRINT | How to make basic household staples from scratch, PRINT | Mona Foma’s Brian Ritchie takes us around Hobart, PRINT | Chef Matt Sinclair’s guide to Noosa, PRINT | Seven travel podcasts to help escape isolation, PRINT | The virtual Choir Bringing Connection to Isolation.
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After a stint working in Canada as a bartender and landscaper, Matt chose to forgo a boys’ trip to Central and South America, deciding instead on a solo trip to India. You cant describe a passion for food... its something you have to feel!

Press alt + / to open this menu. With his easy-going style, sense of humour and charm, he has made Accessibility Help. Email or Phone: Password: Forgot account? Matt Sinclair burst onto our screens in MasterChef Australia’s 8th series, and became a firm favourite from the outset.

Log In. We asked him for his favourite local Noosa haunts. See more of Matt Sinclair on Facebook. One of Australia’s favourite MasterChef alumni, Matt Sinclair grew up in Sydney. After a successful stint at the markets, Matt along with 3 great friends took the plunge to make a long time dream a reality and opened the very successful Sum Yung Guys in Sunshine.

( Log Out /  Matt’s popularity and charisma on MasterChef Australia has led to a number of great Ambassadorship and sponsorship opportunities and he was fast approached by Tourism Noosa to head up their ambassadorship program for 2017. 798 talking about this. But he always looked forward to his family’s annual trips to Noosa, packing the car and heading off every Boxing Day to spend four or five weeks camping with friends. TV work was always on the cards for this very popular personality and a new show ‘The Cook’s Pantry with Matt Sinclair’ was developed for Channel Ten in 2017, with season 3 being filmed and airing in 2019. See more of Matt Sinclair on Facebook. One of Matt’s fondest memories from being on MasterChef Australia, was the opportunity to travel to the United States and work in some of California’s best food trucks. Matt grew up in the Sydney shire of Sutherland, and as he puts it, has ‘great memories of  family life there’. www.mattysinclair.com Written for RoyalAuto. Now well and truly a Noosa local, in 2017 he opened modern Asian restaurant Sum Yung Guys with friends Mo Rickard, Jeremiah Jones and Dylan Campbell, and basks in the easy (if, for him, incredibly busy) Sunshine Coast lifestyle with his wife, Jess, and young son, Spence. Matt is on location on the bank of the Noosa River, cooking a delicious prawn salad, while Michael cooks the perfect steak sandwich.

Matt Sinclair, the former MasterChef Runner-Up Shares his baby plans as he and his wife Jess, 28, were keen to ensure some distance with the new venture. Create New Account. Steamy Saturdays in Noosa accompanied by some classic thai street food on the coal pit Jump to. www.meaneating.com, CONTACT Log In. If you dont laugh you will cry apparently Noosa is the place to be for Easter Jump to. Working closely with the chefs there, Matt was constantly asking questions and, in his spare time, attempting to recreate his favourite dishes. Facebook.