But if I were to use white (not brown) Jasmine rice, what would be the changes in settings? I have forwarded your recipes to numerous friends and family. Then open the lid. Made a recipe? Thanks for your positive feedback, Luddy! Place the cooked chicken on the prepared baking pan, skin side up. How much water would you add for just 1 frozen chicken breast and 1 cup of rice? Love my instant pot ad this is quick and easy and makes a lot! This includes the powdered flavor packet included in your box of Rice a Roni, stir. OMG this ah-mazing Instant Pot chicken and rice is in our regular dinner rotation. Yes, thighs are juicier but there is no way you can compare these 2 completely different cuts even cooked on the stove. The rice and chicken both turned out PERFECTLY! My brown rice did come out a bit wet and a bit under-done. I assume it’ll work about the same? Doesn’t matter really. ? This is a keeper, sent the link to my daughter.

Otherwise there is the stove.

Enjoy! Throw them in there.

Thank you! You can try that with only 1 cup water. I think in the future I will add the tomato paste after it’s done cooking, as it will thicken up the mixture and might cause rice to burn if there is not quite enough liquid. So happy you enjoyed this Instant Pot chicken and rice. I added a bit of hot sauce and it came to life. Recipe Tips: If your chicken pieces are either very large or quite small, you might have to adjust the cooking time. Would this recipe work with a 6qt instant pot? Paprika would be great instead of cumin. I tried it, just to see, and had to remove the chicken and cook the rice for an additional 23 minutes, as I usually cook brown basmati rice for 45 minutes. Otherwise, a recipe works in 6 or 8 quart. The Slow Roasted Italian. https://ifoodreal.com/healthy-chicken-and-rice-casserole/, https://ifoodreal.com/mexican-chicken-and-rice/.

Yay! I still enjoyed this dish, just wonder what other herbs might be tasty. That’s because – fat. And that’s what I do with all my recipes. 1/4 cup parmesan cheese could be stirred in at the end for EXTRA creaminess too. Saute the vegetables until soft and golden, stirring occasionally for about 4-5 minutes. Recipe is tested to season chicken and 3 cups of dried rice. Please give it a star rating in the comments. This is a great leftover chicken recipe I tell you.

We loved it. Thanks you. Would I be able to use instant long gain and wild rice? But you do have the time that it takes for the

Or in airtight container. I know, this recipe I make for when I have friends over.

I will use white rice. My pot was too big. Added a bunch of frozen peas at the end which was a great addition! I froze the left over rice to add to other meals. Thanks for being so precise. Your email address will not be published.

This was the first recipe I’ve made if yours and I’m looking forward to more of your IP recipes. Turn pot off. Did you know we have entire Youtube channel dedicated to healthy Instant Pot recipes and tips? I am thinking 1 1/4C would be good. Thank you for posting this recipe! I think reading all the Q & A’s helped the most as I was never sure what type of rice to use and was always worried about the burn issue. I fixed the “half recipe” using boneless thighs and chicken broth in place of water. Yes, I know what you mean. That was the shortest time for the soup setting. However, still very pleased with the dinner and look forward to exploring more of your recipes. That should fix the issue. We have this at least once a week because our whole family loves – even my picky children! But over all it was a success. Welcome big time! Made per the recipe.

Glad you enjoy it so much! Yay! I have tried without sauteing and chicken and rice was more bland. I will definitely make this again! Followed recipe and it cooked perfectly. Worked great in my 3 quart pot, used 1.5 cups + 1/3 cup broth since we used thighs. Now for over 10 years, I cook quick and easy healthy meals for my family. You are very welcome! This was super easy and so delicious!

Duh! No 2nd cutting board to wash. Can’t wait to make this! I did not bother shredding the carrots, slicing worked fine!

I made this and the whole family loved it!

:), Love this recipe! I’d suggest that 1 3/4 cups of rice would be absolutely ample. I will try this chicken and rice recipe, it looks delicious. Have a lovely Day! You could also just let it sit until it pressure released itself; don’t know how long that would take, but you could try it. This IP recipe sure beats the labor intensive traditional recipes that I found. Also I had never used sautéed or pressure cooker feature on instant pot … works perfectly!! I cooked half the amount but kept spices the same as recipe -thank you for a really lovely recipe I’ll repeat often. Pressure Cooker Salsa Verde Chicken & Rice. But adding some hot sauce helps. Theme Customization by the How Sweet Designs, Pressure Cooker Creamy Chicken and Rice Casserole. Have you had a chance to try any of my other Instant Pot recipes? Looking forward to trying this! You can’t open, reclose and cook again with Instant Pot and add both times together and say it’s the cooking time. And, using my Instant Pot lets me do exactly that. Cut all ingredients in half and same cooking time.:). I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. I think it’s a personal taste preference. Serving: We serve as is.

I halved baby carrots because that is what I had in the house already. Add olive oil, onion and garlic; sauté for 3-4 minutes, stirring occasionally. One, remove breast as an option for the chicken. I cooked for 24 min on high pressure and let the pressure release for 15 min. Also I add frozen peas and corn, and stir in after the dish is cooked per the instructions. I used crushed pineapple and pineapple juice. Main idea is to have the right consistency. Carrots and celery are optional. Happy cooking! So if you want to use homemade high-protein broth, don’t replace all the water in the recipe with it. Is is possible to halve the recipe? We have enjoyed them. Yes less water works. You are awesome. . You’re right, it’s delicious as it is. Anxious to try this. Told the family it was Plov made with lov! Add in all other ingredients EXCEPT heavy whipping cream. I just made this recipe. Different liquid and cooking time. I am not a fan of cumin, is there something else I can substitute for that? So happy my pressure cooker chicken and rice took a spot in your dinner rotation.

★☆ I saw in previous comments that you were using the 8qt Instant Pot.

I make this particular recipe all the time because it’s easy and dependable. . Would it be difficult for you to specify Saturated Fats in your Nutritional Information? Easy and delicious. I have a child that eats anything but cooked carrots and he doesn’t notice them in this Instant pot chicken and rice. Unfortunately you can’t. Thanks for taking the time to share your positive feedback!

Let me know how you like it.:).