Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Two of our favorites are this  Greek Sheet Pan Dinner and this One Pan Roasted Lemon Chicken and Potatoes! Thank you so much for this recipes.It looks delicious.I really like this zucchini noodles with garlic shrimp.Beautiful dish and pictures.I will sharing your site to other users. I reluctantly made it tonight and it was a success! I had the hand held but really didn’t start getting my zoodle on until I got the table top version!

I’m always looking for ways to use zucchini at harvest time. Fresh zucchini turned into oodles of zoodles! Prep time is fast and easy along with cooking time.

2. Savory Zucchini Quick Bread – The number one zucchini recipe on this site! Add the zoodles, cook for about 3-5 minutes depending on how you prefer the texture. She liked it "just as much!" Hi Maria! Learn how your comment data is processed. Hi! Set aside and keep warm. Gone is the butter. Required fields are marked *, Your Rating * I can sub olive oil for butter and zucchini noodles for pasta until the cows come home. Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! I am not a gadget gal. I never comment on websites but After stumbling upon your page on Monday night we’ve already made three of your recipes and they are AMAZING! And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. This low carb shrimp alfredo uses about 1 1/2 pounds of zoodles (about 4 whole zucchini). Cooking zucchini noodles with shrimp only takes 5 minutes in total. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); My wedding diet went out the window months ago so I probably won’t get around to that summer diet either. Stir in wine and lemon juice; cook until sauce is reduced by almost half, about 3 minutes. Will definitely only use the fresh ones, less soggy. Thanks Latasha.

I’m making it tonight and I’m not a great cook. https://damndelicious.net/2019/05/08/garlic-butter-shrimp-zucchini-noodles Add garlic and sliced red pepper to skillet. Thanks for the recipe. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. This post may contain affiliate links. Beautiful recipe to have on hand during holiday season! I’m from the Midwest which is steak and potato country. I love to alternate those rich gatherings with healthy and delicious ideas like this one! Easy and fun to make. Zucchini noodles with shrimp is an easy and quick dinner recipe. One Pan Roasted Lemon Chicken and Potatoes! I am going to add scallops next time yummy. It is bursting with amazing buttery lemon garlic flavor and is perfect for dinner or meal prep. Sprinkle some shredded parm on the top for an extra punch of flavor. Over cooking the shrimp will make them dry and chewy, and the zucchini turns to mush if left in the pan for too long. It turned out great and most importantly the wife said I could make it again. Please do not reprint this recipe without my permission. It’s also point friendly for anyone on Weight Watchers. Thanks for the recipe:). I have a spiraliser and the combination of courgette and shrimp is very tempting. You'll find just the right home canning recipe right here. Toss your shrimp in salt, pepper, paprika and chili flakes. I will definitely keep this recipe and use it again.

The figures are an estimate based on the ingredients and amounts used to prepare this food item and should not be considered to be 100% accurate, as results may vary depending on the type of ingredient or amount used to prepare this food item. Sprinkle in parsley and stir, heating the shrimp and zoodles together. I have tried making everything in one pan before, and it always worked out just fine. If you have not tried Zucchini “zoodles” yet, this easy to prepare Zucchini Noodles with Shrimp recipe is a great way to get you started! If you want to change it up, or you’re not a fan of cajun seasoning, you can try the following alternatives: courgette, keto, low carb, prawn, shrimp, zucchini. We found it to be flavorful and delicous. Add your shrimp in one layer.

No nutritional info included , This was an amazing meal I added smoke sausage, red and green peppers… sooo good. P.S. I am DESPERATE for a spiraliser!! It cranks out oodles of zoodles quickly with very little effort and minimal clean up. But the wine? Excellent recipe. Sounds good im goin try this beautiful dish. Amount is based on available nutrient data. Healthy Zucchini Noodles with Shrimp One Skillet Dinner takes the stress out of making dinner. I served the zucchini noodles with garlic shrimp, it was delicious! Tieghan Gerard: Founder of Half Baked Harvest, Chocolate Chip Cookie Brownies (Brookies), Rebecca Jay Forman: Director of Nutrition for Joy Bauer. I also keep cooking white wine available. With a nod to another similar recipe, added 1/8 to 1/4 tsp of red pepper flakes when sautéing garlic. Fantastic recipe. Don't go overboard on the garlic. We cook the shrimp and noodles in the same pan, making washing up a lot easier. Thanks for sharing. The nutritional data provided in the table above was calculated by a Registered Dietician inputting the ingredients and amounts used into SuperTracker, a USDA program. A little butter and some olive oil (to keep the butter from burning). But it was delicious. the prawns & zucchini noodles were so yummy, will definitely be making this again! Your email address will not be published. Remove from pan and set aside. Thanks for sharing, Amanda! Hubby said it was one of the best meals he's ever eaten. I added artichoke quarters & halved cherry tomatoes that I had on hand. We hope you find more recipes you love! Trick/hint: drain the noodles in a colander after cooking them and be careful not to overcook. This recipe is flavourful and low carb, making it a great weeknight dinner choice. chicscript.type = 'text/javascript'; I love this dish, the flavours are just a perfect marriage:-). I usually go a little heavier on the lemon juice. .

Updated: Jan 7, 2020 by Tonje. Lasagna has it all—melted cheese, tangy marinara, the meat or v…, Meet Melanie Moss, the Founder and pastry mastermind behind Mini Melanie, an award-winning bakery in New York City known for their exquisitely adorned cake truffles,…, Two dessert icons join forces in this best-ever recipe for soft and chewy Chocolate Chip Cookie Brownies (Brookies). https://www.justataste.com/skinny-shrimp-scampi-zucchini-noodles-recipe I added a bit of sliced red pepper for color and texture but you can skip it if you like. So easy to make with readily available ingredients and so delicious!

optional, we like it for color and texture.

This looks great and i really like the use of the zucchini noodles.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. YOU can make this with whatever ingredients YOU like. Thanks for sharing. Noodles made from butternut squash. Any help would be greatly appreciated! Use raw. If you want to cook them you can follow this recipe https://aseasyasapplepie.com/zoodles-with-kale-pesto-and-edamame/ . Use premade zucchini noodles, or use a spiralizer to make your own noodles from 2 medium zucchinis. I tried using a different recipe using zucchini noodles and shrimp and my family did not like it so I was skeptical to try this recipe. Pinning, SU etc. Average Really great, very quick and deliciousl, only had frozen zucchini spirals and it worked well. Heat the olive oil in a pan, and add the shrimp. She always makes them with tomato sauce or fried tofu. Also, added some bacon because, you know why. I must try this! There are hand held models that are less expensive. All images & content are copyright protected. Hi Megan! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using a spiral slicer, cut the zucchini into noodles and place them into a colander over a bowl or in the sink. Both types of spiralizer work the same way; simply twist the zucchini pushed against the blades, and noodles will appear on the other end. Rinse the zucchini under running water to remove the salt and dry on paper towels. Add minced garlic; cook until golden, about 2 minutes. I'm Elena. It was really great. Yum! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); I added extra Parmesan cheese on top because we like it. And it’s kinda fun! Gone is the pasta. I am not a gadget gal. Melt the remaining 3 tablespoons butter in the skillet. OK the first day, but if you use a LOT of garlic, then re-heat the next day, you will stand alone in a crowd! I was in Korea and learned to make a great bulgogi and rice. window.adthrive.cmd.push(function() { Add your zoodles and saute for 3-5 minutes depending how how soft you like them. Really good and easy. Cook for 1-2 minutes. Perfect with the shrimp. Percent Daily Values are based on a 2,000 calorie diet. I don’t fill my cupboard with the latest appliances. My husband loves it and it has become one of our favorites! Are you trying to cut down on carbs and eat more veggies? Garlic butter: Replace the olive oil with 1 tbsp butter, and saute a finely minced garlic clove before adding the shrimp. It’s just super skinny and super buttery and super quick with the shortest ingredient list of all. And stay in touch on, medium zucchini, cut into noodles (See Kelly’s Notes).

if (Math.random() > 0.5) { We’d love to see what you come up with! Thanks for another great recipe, Elena! Do you prefer a vegan/vegetarian recipe? Made in less than 30 minutes! Sign me up to receive new recipes via email! Delicious! Cajun shrimp is really delicious, and the flavours suit this dish nicely. My daughter always wants me to make linguine and shrimp when visiting. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Thanks for another great recipe. Pinned 90K times with a spelling mistake and I can’t even delete it. OK the first day, but if you use a LOT of garlic, then re-heat the next day, you will stand alone in a crowd! Glad you liked it! As an Amazon Associate I earn from qualifying purchases. Info. var chicscript = document.createElement('script'); This along with the green on the zucchini made a very colorful dish. Add comma separated list of ingredients to include in recipe. Your email address will not be published. Wait. All you need is a handy spiralizer. 20 minutes have flown by and your Healthy and Fast Shrimp Zucchini Noodle dinner is done! Information is not currently available for this nutrient. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Heat the olive oil in a large skillet over medium high heat.

Toss your shrimp back in the pan. When the shrimp are just cooked through, add the zucchini noodles, chopped parsley and season with sea salt and freshly ground black pepper.