Traditionally ripened for one year, it is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way. 16.95. Beemster Extra Aged (X-O) is a rich Dutch cheese made from pasteurised cow's milk. It is an extremely old cheese, matured for no less than 26 months in Beemster's historic warehouses. An extra-aged Dutch masterpiece! Landana 1000 DAYS is the jewel in the crown of Dutch Gouda cheeses. Pinot Noir, Cabernet Sauvignon, Brown Ale, … Quantity: Add To Cart. Afte $97.50 #30. Van Kaas Gouda has a smooth and firm texture that makes it ideal for melting or snacking, and its slightly sweet milk flavor is a crowd pleaser. Extra Matured Gouda: 7 to 8 months; Old or Fully Matured Gouda: 10 to 12 months; Very Old or Very Aged Gouda: over 12 months; What does Gouda cheese taste like? REMBRANDT EXTRA AGED GOUDA. Previously, we doubted that any cheese could be more flavorful than Beemster's 18-month Aged Gouda, but their X.O. $34.94 #31. Beemster Classic Aged Gouda - Pound Cut (1 pound) 18 Month 4.2 out of 5 stars 72. This Aged Cheese is great served as an appetizer or dessert but also can add an extra touch to your main course recipes. Beverage match. Rembrandt® Extra Aged Gouda is 100% natural and masterfully crafted from the milk of grass-fed cows. Its pate is deep golden with a crumbly and granular texture. At four years old, this is our oldest gouda. Landana 1000 DAYS is made using only the very best, carefully selected Landana cheese that is left to ripen naturally for 1000 days. The matured cheese develops deep, long-lasting flavours of butterscotch, whiskey and pecan. Beemster Classic is regarded in the Netherlands as the signature Dutch cheese. We experienced a moment of culinary divinity when we first sampled this Extra Aged Gouda from Beemster. Extra Aged Gouda. - Extra DOUBLE Aged Gouda Cheese - 6 lb Quarter Wheel (6 pound) 5.0 out of 5 stars 1. There are plenty of styles, from young Gouda to aged Gouda, to smoked Gouda, and each one undergoes a few of the same steps. They’re best on sandwiches or crackers. Indeed, Gouda accounts for over half of all cheese produced in Holland. So cheese that’s aged four months or longer tends to not bother people who are lactose intolerant. With this 26-month gouda, we first noticed its delicate, brittle texture. Beemster Classic Gouda, Aged 18 months - cow’s milk semi hard cheese, cut cheese - 1 lb/454 gr, France. Its complex taste is developed through natural aging for over 18 months in historic cheese warehouses. Gouda must have washed curds, be of circular shape, and soaked in a brine solution. The most flavor, the hardest consistency and some may say the most delicious! 16.95. These steps give Gouda its universal properties. igourmet Dutch Beemster X.O. 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